Ingredients: 2 lbs Boneless Skinless Chicken Thighs 1/4 cup Dijon mustard 1/4 cup Honey 1 tbsp Olive oil 1/2 tsp Salt 1/4 tsp Ground Black pepper 1/2 tsp Dried Oregano 1/8 tsp Cayenne pepper (optional, or more to taste) How To: Preheat oven to 350°F. In a small bowl, combine Dijon mustard, honey, olive oil, …
Total Time: 1.5 hoursYields: 4-6 Servings Ingredients: 1 Family Pack Bone-In Chicken Thighs ½ Tbsp. Salt 1 tsp. Garlic powder 1/2 tsp. Ground black pepper 1/8 tsp. Cayenne pepper, or more to taste 12 oz (1.5 Cups) Unsweetened apple juice 1/2 cup Apple butter 1/4 cup Barbecue sauce How To: Combine the salt, garlic powder, …
Yield: 4 Servings Total Prep & Cook Time: 40 minutes To keep things light, serve with a steamed green vegetable like green beans, kale, broccoli, or spinach and garnish with lemon wedges. Also goes well with wild rice or roasted red potatoes! Ingredients: 2 lbs Chicken Tenderloins or Boneless Skinless Breast 1/3 Cup Plain Flour …
Yield: 4 Servings Total Prep & Cook Time: 30 Minutes Serve with one of our fully-prepared “heat & eat” twice baked potatoes and a green veggie or salad for a hearty comforting meal. Ingredients: Approximately 2 lb cube steak 2 tsp. kosher salt 1 1/2 tsp. freshly ground black pepper 1 c. all-purpose flour 2 …
Ingredients: 5 lb boneless leg of lamb, tied in netting 20 cloves garlic, or more to taste Garlic powder, or to taste 10 fresh rosemary sprigs How To: Preheat oven to 325° F. Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. …
Serves 2 as a main course. Ingredients: 1 lb Skirt Steak (approximately 1 lb) 1 tablespoon olive oil Salt & pepper, for seasoning steak – to taste 2 tablespoons unsalted butter 1/4 cup light brown sugar 2 large pears, cored and cut into medium-sized chunks 1 tablespoon granulated sugar 3/4 cup chopped pecans 4 ounces …
Skirt Steak Salad With Arugula, Caramelized Pears, Pecans, and Gorgonzola Read More »
This recipe can be make in 30 minutes, or less! It’s one of my favorite go-to weekly meal prep recipes – and is a perfect way to use leftovers! Make ahead, and keep in your fridge for a perfect grab and go breakfast! Ingredients: 10 Local Eggs 1 x 12-16oz Bag Frozen Hash browns 1/4 …
So simple to make, and always a crowd pleaser! Can be finished on the grill for a little added flavor – just be sure to keep away from direct heat! Ingredients: 1 cup flour 1 teaspoon chili powder 1 teaspoon kosher salt 1 teaspoon black pepper, freshly ground 1 teaspoon paprika 1 teaspoon garlic powder …
Yields enough sauce to marinade 2 lbs of meat! Great to use with Chicken, Pork, Shrimp or White Fish! Ingredients: 1/4 Cup, Green Olives (pickled), diced 1/4 Cup, Calamata Olives (pickled), Diced 1.5 Cups, Vegetable Oil 1/2 Cup, Olive Oil 1/3 Cup, Lemon Juice 1/4 Cup, Honey 4 Cloves Fresh Garlic, minced 1 Tbsp Capers, …
Yields: 4 Servings Ingredients: 1.5-2 lbs Boneless Skinless Thin-Sliced Chicken Cutlets (Chicken Tenderloins or Boneless Skinless Chicken Thighs work just as well!) Mediterranean Grill Sauce, prepared (See recipe above!) 1 lb of your favorite pasta – We suggest spaghetti or fusili 1-1.5 lbs Fresh Asparagus, ends trimmed 2-3 Large Lemons, Juiced (to taste) 2 Cups, …
Grilled Mediterranean Chicken with Asparagus & Lemon over Pasta Read More »
