Herb Roasted Beef Tenderloin

Beef, Recipes / By

A flavorful and easy Herb Roasted Beef Tenderloin recipe that’s perfect for holidays, special occasions, or an elevated dinner! Pairs beautifully with roasted potatoes, green beans, horseradish cream, or a red wine reduction.

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 35–45 minutes
Resting Time: 15 minutes
Total Time: ~1 hour 15 minutes

Ingredients:

  • 1 whole beef tenderloin (about 2.5–3 lbs), trimmed

  • 2 tbsp olive oil

  • 2 tsp kosher salt

  • 1 tsp black pepper

  • 4 garlic cloves, minced

  • 1 tbsp fresh rosemary, finely chopped

  • 1 tbsp fresh thyme, finely chopped

  • 1 tbsp fresh parsley, finely chopped

  • 1 tsp Dijon mustard (optional, for extra flavor)

Instructions:

  1. Preheat oven to 425°F (220°C). Line a roasting pan or baking sheet with foil and place a rack on top.

  2. Prepare the herb rub: In a small bowl, combine olive oil, salt, pepper, garlic, rosemary, thyme, parsley, and Dijon mustard (if using).

  3. Season the tenderloin: Pat the beef dry with paper towels. Rub the herb mixture evenly all over the tenderloin.

  4. Roast: Place the tenderloin on the rack and roast for 35–45 minutes, or until the internal temperature reaches:

    • 120–125°F for rare

    • 130–135°F for medium-rare

    • 140–145°F for medium

  5. Rest: Remove from oven, tent loosely with foil, and let rest for at least 15 minutes. This allows juices to redistribute.

  6. Slice & serve: Slice into medallions and serve with your favorite sauce or roasted vegetables.