Mint & Peanuts? Trust us – it’s delicious! 4 Servings | Gluten-Free & Dairy-Free Ingredients: Approximately 8oz Flat Iron Steak 6-8 oz wide rice noodles 3 small Serrano Chiles, seeded & finely chopped 1 clove garlic, thinly sliced 1/4 Cup Fresh Lime Juice 3 Tbsp Fish Sauce 3 Tbsp Honey 2 Tbsp Vegetable Oil 1/2 …
Skip store-bought, this delicious recipe never disappoints. It is neither too garlicky or fishy – It’s JUST RIGHT! Ingredients: 2 small garlic cloves, minced 1 teaspoon anchovy paste 2 tablespoons freshly squeezed lemon juice, from one lemon 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup mayonnaise 1/2 cup freshly grated Parmigiano-Reggiano 1/4 teaspoon salt …
Can also be used as a yummy marinade for chicken! Naturally Gluten-Free & Dairy-Free! Ingredients: 1/2 Cup Olive Oil 2 tablespoons white wine vinegar 1 teaspoon Pilsudski Mustard with Dill, or more to taste [Found in-store!] 1/4 teaspoon Salt 1 clove garlic, minced 1 pinch paprika Fresh ground black pepper, to taste How To: Pour …
Serves 2 as a main course. Ingredients: 1 lb Skirt Steak (approximately 1 lb) 1 tablespoon olive oil Salt & pepper, for seasoning steak – to taste 2 tablespoons unsalted butter 1/4 cup light brown sugar 2 large pears, cored and cut into medium-sized chunks 1 tablespoon granulated sugar 3/4 cup chopped pecans 4 ounces …
Skirt Steak Salad With Arugula, Caramelized Pears, Pecans, and Gorgonzola Read More »
