Classic Roasted Leg of Lamb
Ingredients: 5 lb boneless leg of lamb, tied in netting 20 cloves garlic, or more to taste Garlic powder, or to taste 10 fresh rosemary sprigs How To: Preheat oven to 325° F. Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. …