Ingredients: 2 lbs bone-in beef short ribs, seasoned with kosher salt 1 tbsp olive oil 1/4 cup unsalted butter 8 oz whole cremini mushrooms, quartered 1 yellow onion, roughly chopped 4 cloves of garlic, roughly chopped 1 tsp kosher salt 1/2 tsp black pepper 2 tbsp all-purpose flour 1 cup canned crushed tomatoes 4 sprigs …
Braised Short Rib & Mushroom Sauce over Pappardelle Read More »
Recipe is for two, and can be easily doubled or tripled to your needs! This is another great recipe to prepare ahead of time to cook the next day – When I made this recipe, I marinated the steaks overnight and then all I had to do was pop them on the grill the next …
Mint & Peanuts? Trust us – it’s delicious! 4 Servings | Gluten-Free & Dairy-Free Ingredients: Approximately 8oz Flat Iron Steak 6-8 oz wide rice noodles 3 small Serrano Chiles, seeded & finely chopped 1 clove garlic, thinly sliced 1/4 Cup Fresh Lime Juice 3 Tbsp Fish Sauce 3 Tbsp Honey 2 Tbsp Vegetable Oil 1/2 …
Ingredients: 1 Package Arctic Food’s Gnocchi (Found in our freezer!) 1/2 Cup Fully-Cooked Corned Beef, roughly chopped (or more, if you like) 1/2 Stick Butter 2 Green Onions, thinly sliced (Saving Green tops for garnish) 1 Cup Cabbage, roughly chopped (Can use pre-cooked) 1 Cup Chicken Broth 1/2 Cup Shredded Cheddar or Swiss (Or a …
Ingredients: 3 – 4 lb beef brisket 1 tbsp olive oil Rub: 1 tbsp brown sugar 2 tsp paprika powder 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 3/4 tsp mustard powder 1 tsp salt 1/2 tsp black pepper BBQ Sauce: 2 garlic cloves , minced 1/2 cup apple cider vinegar …
Ingredients: 4 lb Arctic Food’s Corned Beef Brisket w/ Spice Packet 5-6 garlic cloves, crushed 1 small onion, cut into wedges 3 cups of water 2 TBSP sugar 2 TBSP vinegar 8 oz Beer – We suggest you use a Lager or IPA 1 (1 lb) bag of baby carrots 1 lb Red potatoes, Quartered …
This recipe is perfect for any day of the week! The last time I made this recipe, I prepped all of the veggies the night before. The next morning I seared the roast and threw everything in the crockpot before I left for work. When I got home, my house smelled fantastic, dinner was ready …
Yield: 4 Servings Total Prep & Cook Time: 30 Minutes Serve with one of our fully-prepared “heat & eat” twice baked potatoes and a green veggie or salad for a hearty comforting meal. Ingredients: Approximately 2 lb cube steak 2 tsp. kosher salt 1 1/2 tsp. freshly ground black pepper 1 c. all-purpose flour 2 …
Ingredients: 4-5 lb Chuck roast 1 tablespoon olive oil 10-12oz package of white or cremini mushrooms 1 large yellow/white onion, chopped 1 ounce package dry onion soup mix 2 x 10.75 ounce can of cream of mushroom soup 1 1/4 cups water How To: Pre-heat your oven to 400 °F. Heat a skillet or the …
This recipe is the perfect “set it and forget it” recipe for a busy day! Serve over mashed potatoes or buttered egg noodles. Ingredients: 3-4 lb Beef Chuck Roast 1 lb Bacon, Roughly Chopped 1 Large White Onion, Quartered 1-2 Cups Baby Carrots 1 Tbsp Vegetable or Olive Oil Smoked Sea Salt, Fresh Ground Black …
