Yield: 4 Servings Ingredients: 2 Tablespoons Vegetable Oil 1 lb Pork Tenderloin or Pork Stir-Fry Meat 1 Tsp Kosher Salt (or more, to taste) 1 Tsp Garlic Powder (or more, to taste) 1/2 Tsp Black Pepper 1/4 Cup Reduced Sodium Soy Sauce 1 Tbsp of Light Brown Sugar 1.5 Tablespoon toasted sesame oil 1 Cup …
Yield: 2 Servings Ingredients: 2 Packs Ramen – Flavor of your Choice (We recommend our Koyo Brand Garlic Pepper Ramen or Lemongrass Ginger Ramen) ½ Cup of Asparagus Spears, cut to 3” Length (or more, to taste) 1 ½ Cup Sliced Mushrooms 2 ½ Tablespoon Sesame Oil 1/2 Tbsp Vegetable Oil ½ Teaspoon Lemon Pepper …
Prep-Time: 10 Minutes + 4 hours to Marinade (or overnight) Cook-Time: 25 minutes Ingredients: 4-6 pc Boneless Skinless Chicken Thighs (If using Bone-In, Skin-On, either double cooking time, or par-cook in the oven before grilling) 1/3 cup soy sauce 1/3 cup brown sugar 2 tablespoons lime juice 2 tablespoons orange juice 1 tablespoon Thai-style sweet …
Yields: 4 Servings | Prep Time: 10 Minutes Total Time: 35 minutes Ingredients: 4 x 4-6oz of our Fresh Skin-On Salmon Fillets 2 Tbsp Olive Oil 1 Tbsp Butter (or more, to taste) 3 Cloves Garlic, Minced (or more, to taste) 2 Cups Cherry Tomatoes, halved 1 Bag (6oz) Fresh Baby Spinach 1/2 Cup Heavy …
